Flying out of Taiwan

My last day in Taiwan started with fried cake fritters (燒餅油條)and pineapple Sugar apple (鳯梨釋迦), finished up dental implants, travel chat with dentist Sunny Hu over coffee and a ride on her Tesla Model S to airport metro. We may team together to travel in East part of the South America.











Bye to all my friends in Taiwan, I am flying to Egypt after three flights and 24 hrs. See you next time. You bet that I will wear face mask all the way, especially transfers via Kuala Lumpur and Bangkok. BTW, I tasted Mt. Jade sorghum wine (玉山高樑)and woolon tea (凍頂烏龍茶)and strolled via the e-library and green space inthe first terminal to kill time.

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